Golden brown, slightly sweet cornbread waffles perfectly complement the rich, smoky flavor of beef brisket chili. Serve chili on top of cornbread waffles;...
Author: trinalily
This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't...
Author: Ez er
This beef chili recipe with tomato juice and beans can be made on the stove or in the slow cooker. It's quick, easy, and so good.
Author: Allrecipes Member
Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed...
Author: Kathleen Isabell
You have never had chili like this before! I am always being asked to make it for football games or just anytime friends and family get together! It is...
Author: jen
This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!
Author: Mike Purll
This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!
Author: Mike Purll
Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key...
Author: Slingblade
Aush is a delicious and exotic alternative to American-style chili. It's not too spicy but combines intriguing flavors. I adapted this recipe from a traditional...
Author: Bonnie C
This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary....
Author: Allrecipes Member
This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!
Author: Mike Purll
After trying several Wendy's chili recipe clones and adjusting them to my tastes, I've concocted what I think is the best. Serve it topped with finely...
Author: MontanaChef
After trying several Wendy's chili recipe clones and adjusting them to my tastes, I've concocted what I think is the best. Serve it topped with finely...
Author: MontanaChef
After trying several Wendy's chili recipe clones and adjusting them to my tastes, I've concocted what I think is the best. Serve it topped with finely...
Author: MontanaChef
This makes a very thick chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce and use 1 can (16 ounces) tomatoes...
Author: Allrecipes Member
This boilermaker chili recipe is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then...
Author: MIGHTYPURDUE22
I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers....
Author: Howard
Hearty three-bean chili with vegetables. Served with thick slices of garlic bread, it's a Grey Cup party staple.
Author: LINDA BAKER
I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great....
Author: NGARRETT
Great recipe. It makes a lot but my family likes it so much there is never any left over. It's great on a cold night. It is my brother's recipe; he ran...
Author: Cynthia C O'Connor
Aush is a delicious and exotic alternative to American-style chili. It's not too spicy but combines intriguing flavors. I adapted this recipe from a traditional...
Author: Bonnie C
The pumpkin is a great surprise in this chili! It makes the whole house smell good and tastes great! Garnish with cheese and jalapenos if desired. This...
Author: Dac Kennedy
This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for...
Author: Nina
This boilermaker chili recipe is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then...
Author: MIGHTYPURDUE22
Great recipe. It makes a lot but my family likes it so much there is never any left over. It's great on a cold night. It is my brother's recipe; he ran...
Author: Cynthia C O'Connor
After trying several Wendy's chili recipe clones and adjusting them to my tastes, I've concocted what I think is the best. Serve it topped with finely...
Author: MontanaChef
After trying several Wendy's chili recipe clones and adjusting them to my tastes, I've concocted what I think is the best. Serve it topped with finely...
Author: MontanaChef
This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This...
Author: Meegs
This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only...
Author: VTCookinFor2
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Author: Bob Cody
This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and...
Author: Melanie
I threw this together on a cold day when I was itching for some chili. The spice measurements are approximate. I start out with 1/8 cup and go from there....
Author: JACOBS40K
This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and...
Author: Melanie
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Author: Bob Cody
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Author: Bob Cody
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Author: Bob Cody
My family loves this recipe. Kid-friendly, great for sleepover nights. The key is to chop all veggies big so the flavors get incorporated but they're able...
Author: Tina Reyna
This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!
Author: Donnak
I love making chili in the fall and snuggling up under a blanket on the couch with loved ones while we eat chili, corn bread, and watch the beloved Broncos!...
Author: Carrie Faye Thompson
This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.
Author: Tammie Givens
This recipe won the Blum invitational chili cook-off/Super Bowl® party. It really is good. Many people say this but this one guarantees an empty pot when...
Author: BobBlum
After trying several Wendy's chili recipe clones and adjusting them to my tastes, I've concocted what I think is the best. Serve it topped with finely...
Author: MontanaChef
Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key...
Author: Slingblade
Great quick recipe for a rainy night. Serve with low-fat sour cream and shredded reduced-fat Cheddar cheese for topping.
Author: Lynne
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking....
Author: Roger K